Wednesday, February 3, 2010

Homemade Garlic Croutons ~

If you have a leftover loaf of good Italian Bread don't let it sit so long that you have to throw it out. Take a few minutes and make croutons. The homemade kind are so much better than those that come in a bag. Here are the super simple instructions.

First preheat your oven to 375'.

Melt 1 cube of butter and stir in 1/2 teaspoon garlic salt. Cut your bread into 1/2 to 1 inch cubes. Toss with the seasoned butter and spread out on a Silpat laid out on your baking sheet. Bake for 15 to 20 minutes. Stir occasionally and watch closely. Take out and let cool.
These yummy croutons are a good reason to have a salad for lunch.

1 comment:

  1. These look really easy to make and how doesn't like garlic!