Wednesday, December 1, 2010

Veggie Pizza ~

This is a recipe I have been getting a lot of requests for lately. So here you go. It makes a perfect addition to a holiday buffet, or just a great little lunch. With the colorful broccoli and tomatoes it even looks like Christmas food. Enjoy!!

Vegetable Pizza
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Harvest Dill Ranch-style dressing mix
fresh broccoli, chopped
chopped tomatoes
chopped red bell pepper
chopped cauliflower
shredded carrots
shredded Cheddar cheese

Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 13 x 18 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 10 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, red bell pepper, green onion and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

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